"Allergen Management for School Nutrition"
Friday, October 30, 2020 - 1:30pm - 2:30pm
Speaker(s): Michelle Hill, FoodSafetyGuy
Handout 1

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Description:Up-to-date information regarding food allergens and the effective management of food allergens throughout the flow of food. Information presented includes a comprehensive discussion around how allergens appear in foods and also how to recognize an allergen when reading a food label. We provide simple strategies that work and are easily implemented.